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Recipe courtesy of Chef Nick Leahy from Aix and Niceland seafood.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy?and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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This Pistachio pudding cake is perfect for the pistachio lover in your life.
Cod prepared on a cedar plank with zest from citrus.?
Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner. ?
Skewered and grilled shrimp with crisp apple salsa make this recipe a hit with everyone.
Recipe courtesy of The Four Saucemen?
Delicious fish cooked to perfection in a creamy sauce.
Recipe courtesy of Valerie Gordon.
Decadent lobster meat is elevated with this recipe.
Recipe courtesy of Olga Zambrano?from Big Green Egg Mexico. ?
Create a contrast between the crust on the outside and the tender meat inside.
Chef Drew Van Leuvan shares his recipe of Smoked Porchetta on the Big Green Egg on the Big Green Egg.
Chef Gavin from Certified Angus Beef shares his recipe for Stir-Fry Szechuan Beef.?
Steven Raichlen shares his recipe of Pig Shooter prepared on the Big Green Egg.?
Steven Raichlen shares his recipe for Baby Back Ribs with Quince Barbecue Sauce prepared on the Big Green Egg.
Steven Raichlen shares his recipe for?North African Lamb Shoulder with Tomato Relish prepared on the Big Green Egg.?
Chris Sussman shares his?Smoked Spicy Korean Spare Ribs prepared on the Big Green Egg.
The BBQ Buddha shares his recipe for?Ginger Garlic Shrimp Stir-Fry.
Recipe inspired by Beijos Events
Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center